At the table
A warm mountain kitchen.
Simple, seasonal, sattvic — cooked by a small team with the produce this altitude allows. Breakfast comes with the sunrise, dinner with the temple bells.
Mountain breakfast
- Aloo paratha with white butter
- Ghee-roasted poha
- Masala oats & fruits
- Pahadi chai
Sattvic thali
- Seasonal dal
- Two sabzi
- Steamed rice · roti
- Curd, salad, sweet
Evening comfort
- Tomato dhaniya shorba
- Kadhi pakoda
- Rajma chawal
- Gulab jamun